Apple Crumble

Preparation time: 15 minutes

Cooking time: 45 minutes

Serves: 6-8

Treat yourself to the timeless apple crumble – packed with tender, spiced apples, and topped with a buttery, golden crumble.

Ingredients

6 cups (600g) peeled and sliced apples
1 tbsp lemon juice
1 tsp ground cinnamon
½ cup (100g) granulated sugar
¼ tsp ground nutmeg

For the crumble topping:

1 cup (100g) old-fashioned rolled oats
½ cup (60g) all-purpose flour
½ cup (110g) packed brown sugar
½ cup (110g) unsalted butter, cold and cut into small pieces

Method

1. Preheat your oven to 175°C (350°F).

2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Transfer the apple mixture to a baking dish.

3. In a separate bowl, combine rolled oats, flour, brown sugar, and cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

4. Sprinkle the crumble topping evenly over the apples.

5. Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the apples are tender.

6. Allow the apple crumble to cool for a few minutes before serving. Enjoy it warm, optionally with a scoop of vanilla ice cream.

Download the recipe

Recipe by James Golding, Head of Food Education, Table Talk Foundation

Table Talk Foundation (registered charity: 1190504) inspiring a new generation through food, to live happier and healthier lives. Through their food education in schools, they teach young people how to cook preparing them with fundamental skills for the rest of their lives.